Master Sushi-Making at Home

Take a deep dive into the art of sushi from the comfort and convenience of you own kitchen.

Gain all the essential skills and knowledge

you'll Learn How To:
Select Tools and Basic Ingredients

Explore the simple tools and ingredients necessary to sushi-making with video explanations and a in-depth shopping list.

Source Fresh Fish

Watch Bobby meet with a local fish monger and explain how to select the freshest, best fish to ensure the quality of your dishes.

Source Fresh Fish

Watch Bobby meet with a local fish monger and explain how to select the freshest, best fish to ensure the quality of your dishes.

Prepare Sushi Rice

Learn to shop for, wash, cook, and season rice properly. Rice is after all the backbone of sushi.

Wield a Knife

Chef Bobby will teach you basic to advances knife skills and the various cuts used in different dishes,

Wield a Knife

Chef Bobby will teach you basic to advances knife skills and the various cuts used in different dishes,

Assemble Rolls

Get all the tips and tricks to forming rolls that look neat and hold their shape.

Present and Serve

To ensure your sushi not only tastes great but looks beautiful, learn plating techniques and serving etiquette.

Present and Serve

To ensure your sushi not only tastes great but looks beautiful, learn plating techniques and serving etiquette.

Why Choose This Online Course?

Flexibility

Learn your own way. This course allows you to learn what you want, where you want, went you want. Jump around between lessons, fast forward, rewind --- move at your pace.

Completeness

The Samurai Sushi contains over 50 short video lessons. You'll learn everything about sushi making, from tools and fish selection, to roll assembly and presentation. Plus, discover dozens of recipes, including both classics and Chef Bobby originals.

Permanence

Unlike in-person courses , The Samurai Sushi online program give you lifetime access. You can revisit old lessons and explore newly added courses whenever you want.

Ready to get started?

Testimonials

"I felt he was right here in the room with me, guiding me carefully through each step."

Leighton A.

"Come for the fish, stay for the feeling of power you get when you confidently explain the difference between maki and nigiri."

Kaya Y.