EARLY ADOPTER SALE

Make PERFECT Sushi with

a Master Sushi Chef

Samurai Sushi is for anyone who wants to make stunning sushi at home like a Pro without the mess and frustration of trial and error.

EARLY ADOPTER SALE! 

Join NOW, to get lifetime access to everything for only $249 $57.

5-Star Rating

"I felt he was right here in the room with me, guiding me carefully through each step."

- Leighton A.

5-Star Rating

"Chef Bobby's selections exceeded my expectations."

- Jennifer M

5-Star Rating

"Bobby makes the greatest sushi ever and he’s an awesome teacher!"

- Larry S.

5-Star Rating

"My new standard for sushi perfection"

- Val G.

Let's Face It....

THE PROBLEM WITH MAKING YOUR OWN SUSHI:

sushi fail sticky rice on hands

It's tricky to make the rice turn out correctly.

market fish on ice

It's hard to select the right fish.

ugly diy sushi rolls

Your sushi rolls always seem to end up lumpy and lopsided.

Introducing...

making sushi rice

Learn cooking tips and rice & vinegar chemistry for perfect rice that holds its shape.

sourcing cutting fish tuna sushi

Chef Bobby will you show how to source quality fish and what characteristics to look out for.

sushi roll avocado tips tricks

Tips and tricks from a master chef will have you making perfect sushi with ease.

Plus So Much More!

Samurai Sushi

What you'll learn !

sushi making class course curriculum introduction tools ingredients rice rolling techniques presentation serving

Meet Your Master Chef

meet instructor master sushi chef bobby

My name is Bobby Suetsugu, I'm a first generation Japanese-American, former world class sumo wrestler, and sushi master. I’ve been making sushi for over 40 years.

sumo wrestler sushi chef

As a young sumo wrestler, weighing in at 350 pounds, I was an expert at eating sushi but I didn’t know a thing about making it. When I retired from wrestling, I began traveling Japan and studying under the country’s master sushi chefs.

Since then, I’ve been head chef at a dozen restaurants, written a sushi cookbook, owned my own restaurant, and created this course to share my passion with the rest of the world.

young bobby suetsugu sushi bar chef

In all my years in the sushi world, my #1 takeaway is that anyone with the discipline and drive to learn can craft stunning, delicious sushi without years of training. You don’t need expensive knives, or lengthy in-person classes that get in the way of your day to day life to become a sushi master.

👉 Sushi’s perfection is in its simplicity.

Once you understand the fundamentals of ingredient selection and preparation, you’ll find the confidence to explore new flavors and techniques.

In a world full of noise and obsession with the next best thing, I created this course to share the value of simple, quality ingredients prepared with attention and care. When you serve colorful, flavorful dishes to friends and family, you’ll be proud to be part of a culinary tradition celebrated since the 4th century.

But if it’s so simple, why do you need me?

I traveled Japan half a century ago, studying from the old sushi masters and learning their ways. Over the past 20 years, I’ve taken all that knowledge and consolidated it into my own method to show you THE WAY to craft perfect sushi that my old masters would be proud of.

The Samurai Sushi program includes easy to follow short videos, where I show you, step by step, the sushi making process and explain the tools, ingredients, and techniques I've been using to make perfect sushi throughout my career.

chef bobby teacher presents sushi

Who Is This Course For?

  • ​Home chefs looking to expand their repertoires

  • Party hosts ready to stand out from the crowd

  • People who love great sushi but hate restaurant prices

  • Those who value quality ingredients and cost savings

  • Anyone who wants to learn a new skill that is sure to impress

  • Cooks how want to get creative in the kitchen

Who Is This Course NOT For?

  • People who aren't willing to follow instructions, preferring costly trial and error

  • Anyone who isn't interested in learning a new culinary art form

What you get!

learn tools develop knife kills build confidence find independence

Frequently Asked Questions

What skill level is this program for?

This program is accessible for all skill levels. Whether you've never picked up a knife before or you're already making sushi rolls but want to further develop your skills, this program can be adapted to suit your background and goals.

How long do I have access to the program & when does it start?

As soon as you purchase the course, you'll have access to pre-launch materials. After our official launch, more courses will be available and remain accessible for life.

Can't I learn all of this on YouTube?

What Samurai Sushi offers that other online tutorials lack:

- A consistent teaching style

- Proven technique

- Step by step guidance

- Explanations of intricacies and variations

- Personalized feedback

7 day money back guarantee

Is there a guarantee?

Absolutely! Samurai Sushi has a 7-Day Satisfaction Guarantee. If you are not completely satisfied with the course, contact us within 7 days for a full refund, no questions asked!

samurai sushi logo

© 2025 Samurai Sushi

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DISCLAIMER: The sushi-making results shown in this program are my personal results and those of past students. I’m not implying that you’ll duplicate them—or even roll a perfect maki on your first try. The average person who buys “how-to” information doesn’t always get the same results. These examples are for educational purposes only. Your success depends on many factors including your background, kitchen setup, knife skills, and how much effort you’re willing to put in. If you’re not okay with that, please do not purchase the course.The Program.