





It's tricky to make the rice turn out correctly.

It's hard to select the right fish.

Your sushi rolls always seem to end up lumpy and lopsided.


Learn cooking tips and rice & vinegar chemistry for perfect rice that holds its shape.

Chef Bobby will you show how to source quality fish and what characteristics to look out for.

Tips and tricks from a master chef will have you making perfect sushi with ease.





Home chefs looking to expand their repertoires
Party hosts ready to stand out from the crowd
People who love great sushi but hate restaurant prices
Those who value quality ingredients and cost savings
Anyone who wants to learn a new skill that is sure to impress
Cooks how want to get creative in the kitchen
People who aren't willing to follow instructions, preferring costly trial and error
Anyone who isn't interested in learning a new culinary art form


