





It's tricky to make the rice turn out correctly

You don't know what fish to use

Your sushi rolls always seem to end up lumpy and lopsided


Learn cooking tips and rice & vinegar chemistry for perfect rice that holds its shape

Chef Bobby will you show how to source quality fish and what optimal characteristics to look out for

Tips and tricks from a master chef will have you making perfect sushi with ease





Home chefs looking to expand their repertoires
Party hosts ready to stand out from the crowd
People who love great sushi but hate restaurant prices
Those who value quality ingredients and cost savings
Anyone who wants to learn a new skill that is sure to impress
Cooks who want to get creative
People who aren't willing to follow instructions, preferring costly trial and error
Anyone who isn't interested in learning a new culinary art form


